In many vermouths the base wine plays a neutral role, while different botanicals or the addition of caramelized sugar are favored.
For us it was different. We wanted the wine at the base of our vermouth to be recognizable and the choice of botanicals functional to enhance its aroma, taste and freshness.
This is why we chose Osato, our rosé wine, and with the support and professionalism of Distilleria Beccaris in Costigliole d’Asti, we selected the different botanicals, starting with traditional ones such as wormwood, savory, coriander and elderflower. Then enrich them with infusions of sage, thyme, sweet and bitter orange, pomegranate and cherry. All aromas that belong to our rosé, to the territory of Valdarno di Sopra from which it comes.
Obviously a vermouth that starts from Osato amplifying its expressiveness could only be called Riosato, our new pink vermouth. And as always, the 500 ml bottle is sealed with a glass stopper.
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