The grapes used for this very particular pink wine, where an attempt was made to significantly enhance the Cabernet Franc, were harvested manually, with a selection in the field, in advance of the excellent ripeness, to obtain the grade and desired acidity. The grapes are gently de-stemmed, not pressed and only gravity draining was used. The must obtained was then subjected to vinification at low and controlled temperatures, 14/15 degrees, in steel vats. After fermentation, the wine was aged for about 4 months in steel vats, then bottled and put on the market after 2 months of aging in the bottle. It has an intense pink color with floral aromas. The taste has a marked sapidity and freshness, and references to raspberry, tomato leaf, and elegant typical varietal herbaceous hints as well as a very light tannic note.
Available in two formats: 750ml and 1500ml.
The magnum is supplied in a wooden case.
A wine that has obtained 90 points, excellent ratings and scores from DoctorWine.
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