La Nocetta

The long fermentation in steel, the delastage and the remounts, the controlled temperature, have given this wine, colors, strength, freshness, particular aromas. A refinement
more than a year, always in steel vats, completed after bottling for at least a year in the bottle.
2016 in Tuscany was an exceptional year, generally hot even if tempered by rains in the months preceding the harvest (July-August). Also for this reason, the strength of Sangiovese and the particularities of Cabernet Franc determine a rich and complex bouquet, with typical hints of Sangiovese from the Setteponti area and Cabernet Franc produced in Tuscany. A robust and persistent structure, with present and round tannins, and the typical flavor of the Valdarno.
The use of the vino-lok glass stopper ensures the persistence of freshness, one of the most important characteristics of this wine.

Two formats available, 750ml and 1500ml. The magnum is supplied in a wooden box.

A wine that has obtained excellent evaluations and scores from James Suckling, 90 points, and from DoctorWine, 91 points.

To buy it, come and visit us or go to our virtual shop.

Wine Specifications