At Salceta all products are natural and organic, treated with extreme attention during all stages of production.
The wines are particular, for the sensations they give and the characteristics that identify them, for the link with the territory. Attention to the smallest details, taking care to respect the environment even in the choice of glass stopper, 100% recyclable and reusable.
A very particular rosé, obtained from grapes harvested in the second half of August, not pressed, which after a few hours in contact with the skins, start a long fermentation at a controlled temperature of 14 degrees.
The name chosen indicates the respect and state of mind with which we approached the production of this wine!
A red wine with great structure and body, with striking aromas and freshness, despite its ageing and the softness particular to Sangiovese. This result has been obtained by using specific agricultural and fermentation techniques.
A blend of exceptional grapes, such as Sangiovese and Cabernet Franc, for a red wine with great personality.
The name comes from a type of hunting, typical of this region, which used to take place in the woods facing our vineyards.
Our cru, a single vineyard made with grapes that come only from the Ruschieto vineyard. A broad and particular aromatic bouquet, together with freshness and persistence, make this Sangiovese very special. We didn’t want to add anything to the characteristics that arrive and derive from the vineyard, for this fermentation and aging are done in steel vats. The use of the glass stopper then enhances the freshness.