Osato

 

 

osato2014pThe grapes, where he tried to enhance significantly the Cabernet Franc, used for this very special wine were harvested manually in the first week of September, with a selection in the field.
The 2012 was a difficult year , but for us he scored very high levels of quality .

The grape, delicately destemmed, went through a brief period of cryomaceration on the skins for 12/14 hours. The must obtained was then fermented in steel vats at low controlled temperatures of 14/15 degrees, with the help of endogenous yeasts.

After fermentation, the wine is aged for 3 months in stainless steel tanks, then bottled and marketed after 2 months of aging in bottle.

It has an intense rosé colour with floral aromas. The taste has a prominent tanginess and freshness, with notes of raspberry, tomato leaf, and typical varietal elegant herbaceous hints, along with a very slight tannic note.

 

Download technical sheet Osato 2012

 

 
 
 
 
 
 
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I Vini di Veronelli 2015: * 
Daniele Cernilli, Guida essenziale dei vini d’Italia 2015: 83 punti 
“Molto fruttato e floreale,…,salino,…facile ma non banale bevibilità
Merano Wine Festival 2012: 85 punti
“E’ un vino molto buono”
I Vini di Veronelli 2013: 83 punti 
“Nuovo inserimento” 
Luca Maroni 2012: 84 punti
OggiCucino, 1/2012, RCS